Chinese Food
All Recipes
Rice with mutton
Many times I don't want to cook and cook. I just want to have a pot of food. The most common is mutton hand grab rice. Why? Simple. Delicious. Nutritious. Mutton hand grab rice has the reputation of perfect tonic rice. Let's have a tonic, too. P... ...
Mixed dried Chinese toon with buds
There are many ways to eat Chinese toon. The most common are scrambled eggs, fish and mixed Chinese toon. Today, I'll mix the Chinese toon sprouts with the dried beans and peanuts. Because the Chinese toon has a salty taste, and we come for the ... ...
Appetizer and shredded kelp in cold sauce·
This is a cold dish that can open your taste buds and appetite ～
Steamed shrimp dumplings
My husband said that he wanted to eat dumplings. He wanted to go to the market to buy ready-made ones. I disagree. He said that there was nothing to do anyway. It's better to buy materials and make them by ourselves. We made shrimp dumplings tog... ...
Leek pancake
Leek means a long time. It's especially suitable for the theme of this romantic cherry blossom season. It's a delicious snack that is more suitable for new weddings and new houses.
Fried Bun with white bamboo shoots
Maybe it's because we live in the north. Our family eats pasta for three days. Baozi, steamed bread and noodles. Change to eat every day. My favorite is baozi. I always steam two Jin at a time. It's steamed and cooled. Frozen refrigerator. Rehea... ...
Braised bamboo shoots ~ can't stop eating
Spring is coming. It's the season to eat the bamboo shoots. The bamboo shoots are rich in nutrition. It's still a magic weapon to lose weight. Let's do it quickly. Don't eat all the rice
Shandong Representative dish steamed noodles and sliced vegetables
Steamed noodles and vegetables. It is a representative dish of Shandong folk. The dialect is steamed pork chop. It's great to steam well with mashed garlic. -
Bean curd with Chinese toon sprouts
When spring sprouts, it's time to eat buds. Willow buds, poplar leaves, roadside shepherd's purse and all kinds of wild vegetables can be eaten. In the past few days, it's old to want to eat them. At this time, my mother will bring us fried fish... ...
Old Beijing lazy Dragon (meat dragon)
It's called lazy dragon or meat dragon. It's delicious. It's rich in meat flavor. Pork with three fat seven thin good. Streaky pork can also. If you do not eat fat, pure lean meat can also. Is to put more oil.
Tofu with preserved egg
Preserved egg bean curd is the simplest cold mix. Lactone bean curd tastes soft and tender. It's instant in the mouth. Preserved egg tastes spicy, astringent, sweet, salty and cold. It enters the stomach channel. It has the functions of moisteni... ...
Hand grasping cake
Hand grasping cake is also called scallion grasping cake. Fresh out of the oven hand grasping cake. Thousands of layers, hundreds of folds. Layers, such as thin paper. Hand grasping it. Noodles, thousands of even. Its outer layer is golden crisp... ...
Baked tofu appetizer
/ the color roasted tofu appetizer is very suitable for the elders. It can also be used to entertain the guests. It's an eme400068 / EM appetizer with strong Korean flavor ~ I make it as a nutritious breakfast ~ it's really delicious, juicy and ... ...
Sauted chicken with vegetable
Pleurotus eryngii. Goddess of vegetarianism. Originally, it's very delicious. It's easier to taste after steaming. It's a guest dish of kung pao chicken and meat in fish flavored shredded meat. This kind of combination makes vegetarians want to ... ...
[private house spicy cherry blossom and golden needle vegetable]
Cherry blossom has a unique fragrance. How can there be less Cherry Blossom dancing in this spring? Salted cherry blossom still has a unique fragrance. It's romantic and fresh to make a cold dish with it after soaking. Romantic cherry blossom se... ...
Cowpea in ginger sauce
In April, Hainan began to usher in summer. In the increasingly hot weather, dishes began to become fresh. This ginger cowpea is a dish I usually cook. It doesn't need much oil and high-temperature cooking. The cooked cowpea is drenched with ging... ...
Delicious cold dishes with Korean mixed vegetables (1)
As for the Korean mixed vegetables, I can eat a big bowl as the main food in summer. There are meat and vegetarians. Such rich ingredients are going against the weather. The method of half stir fry is not only fragrant but also oil-free. It's br... ...
